This Hechizo Moscatel is an atypical Moscatel in the sense that it merely touches wood and only has a very swift passage through a solera system. This makes it more similar to a Moscatel from Valencia or other regions. The grapes for this wine are bought from the Chipiona area, close to the sea. They start a natural fermentation which is halted early by adding alcohol. Moscatel Hechizo contains around 180 grams of sugar per liter.