The wine Pedro Ximenez is derived from the grape of the same name, which is subjected to the traditional process of “soleo” to achieve an intense raisin fruit. After pressing the first grapes we obtain the wines presenting an extraordinary concentration of sugars and a certain level of colouration, which undergoes partial alcoholic fermentation obtained by adding ‘alcohol vinico’. His upbringing, exclusively from oxidative character, favours a progressive aromatic concentration and increasing complexity, while taking care not to lose the freshness and fruitiness typical of the variety.