Baron Micaela Fino 4 years
Dry wine produced in American oak butts through using the solera and criaders system. 15% vol. Grape varieties: Palomino
$33.00
To the senses: Step with aromas of dried fruits and a long finish with salty memories
Fino wine is obtained from the total fermentation of grape must of the Palomino variety. The base wine thus obtained is topped up to 15% vol. alcohol, in order to promote the development of the flower veil; the natural protection of yeasts will prevent oxidation of the wine throughout its aging and give it very special organoleptic characteristics. This biological aging lasts for a period of five years and is carried out in American oak casks using the traditional system of criaderas and solera .
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